Indian cuisine is a reflection of the country's rich cultural, historical, and geographical diversity. Dating back to ancient times, the Indus Valley Civilization (circa 3300–1300 BCE) evidenced the use of diverse spices and grains. The Vedic period introduced culinary concepts like Ayurveda, emphasizing the balance of flavors and nutrition. Trade routes played a crucial role in shaping Indian food. The Silk Road facilitated exchanges with the Middle East, Central Asia, and China, bringing spices like black pepper and cinnamon to India. The Mughal Empire (1526–1857) left an indelible mark on Indian cuisine, introducing dishes like biryani and kebabs. Colonization, particularly by the British, influenced dietary habits. Post-independence, India witnessed a culinary revival, with a renewed focus on regional diversity. Each state boasts its unique culinary traditions, spices, and techniques, creating a tapestry of flavors. Notable dishes include biryani, curry, dosa, and samosa, with vegetarianism strongly rooted in Indian culture. Indian cuisine's global popularity is a testament to its intricate flavors, diverse ingredients, and the historical amalgamation of culinary influences from various civilizations and cultures.

       Jairoop Roti Restaurant

        Location: VR4C+XJ9

        Phone Number: 442145

        Opening hours: Mon-Sat 8AM-11PM

        Google reviews: 4.3/5

    KARAN's Indian Food

     Location: Anton Dragtenweg 39

     Phone Number: 551701

     Opening hours: Mon 12:00-10:00PM
     Wed-Sun 12:00-10:00PM

     Google Review:4.1/5

     Grand Roopram Roti Restaurant

     Location: Zwartenhovenbrugstraat 23

     Phone Number:410338

     Opening hours: Mon-Sun:8:00AM-11:00PM

     Google review:4/5